We stayed here overnight on a 23 hour layover through Warsaw on LOT Polish Airlines, but I would have preferred two nights. It is a charming place, with lots of character, including period furnishings from I believe the first half of the 20th century. Our room, with its small attached sitting area, helped me imagine for a moment that I was living in pre-War Poland.
Breakfast was delicious and well-rounded, and we enjoyed it among greenery and flowers on the patio. There were many hearty options, as well as sweet choices, vegetables, and fruits. Cappuccinos were included – or whatever coffee of choice. It seemed like they took a lot of pride in the quality of everything they served, despite it being a “free hotel breakfast.” For example, they offered their own honey as a condiment, harvested just two weeks before our arrival. And when we checked out they gave us a small jar of it.
They were kind enough to hold our bags securely while we walked to Old Town Warsaw for the day. We had a delightful time exploring the restored Old Town area, ordering coffees and pastries and pierogies, buying Polish pottery, visiting the Cold War Museum, working on perfecting our pronunciation of the words for “thank you” and for the Polish currency. (But don’t ask me to spell them!)
If you are coming from the airport, I recommend waiting in the Uber line, not the taxi line. I’m pretty sure we were overcharged in our taxi, despite it being the amount on the meter.