No visit to Kanazawa is complete without sampling the fresh seafood brought in from the Sea of Japan. Many people visit Kanazawa purely to try the kanogani (snow crab) that wows diners every winter. Even the conveyor belt sushi restaurants...
Kanazawa has a wide range of famous restaurants where you can taste both fresh seafood unique to the Hokuriku region...
Kanazawa is famous for its fresh seafood, Kanazawa oden, and its jibuni duck stew. Soul foods like Kanazawa ramen and...